Danny is the Director of Operations and Managing Partner of Tahoe Restaurant Group and a member of the TBID Advisory Committee.  Danny’s 17 years in restaurant leadership have been an integral part of making Tahoe Restaurant Group a top-performing group in the area. He feels fortunate to be an investor and partner with the group. Danny oversees 4 locations around Lake Tahoe, including Fireside Pizza Company, Rubicon Pizza Company, Base Camp Pizza Company & Azul Latin Kitchen.  As a graduate of the University of Vermont with a BS in Business Administration & Operations Management, he is passionate about business and the outdoors.  Danny has lived in Lake Tahoe since 2007 and has spent equal amounts of time on the North Shore/Truckee and South Shore of Lake Tahoe.  He loves to call Tahoe home and has put down roots here with his wife and two children.  He is proud to be part of the decision making that will make Tahoe a better place to live today and for future generations.